SEKUSHI
100 North Indian Rocks Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f, cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. South end hand wash sink in bar.
- 14-12-4:Basic - Utensils in poor condition. Cracked lip on ice bucket.
- 29-17-4:Basic - Waste line missing at soda gun holster. North end of bar.
- 35A-02-7:High Priority - 4 Live, small flying insects found in dish.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled, south end of bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area. **Repeat Violation**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Three-compartment sink is setup. Quaternary reading 200ppm.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the end of bar. Will email DBPR Form 5030-111. Employees must wash hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bare hand touch soiled dishes then touch clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice at sushi bar not time marked. Operator time marked rice. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler on cooks line is stained. **Repeat Violation**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided employee training cards not the original certificates.
- 41-17-4:Intermediate - Squeeze bottle containing toxic green soap not labeled. Operator labeled bottle with common name. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).