SEKUSHI
100 North Indian Rocks Road
Florida, 33770
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both machines. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f, cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. South end hand wash sink in bar.
- 14-12-4:Basic - Utensils in poor condition. Cracked lip on ice bucket.
- 29-17-4:Basic - Waste line missing at soda gun holster. North end of bar.
- 35A-02-7:High Priority - 4 Live, small flying insects found in dish.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 50f, cooked beef 51f, found in non working line reach in cooler. Items discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled, south end of bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Three-compartment sink is setup. Quaternary reading 200ppm.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the end of bar. Will email DBPR Form 5030-111. Employees must wash hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bare hand touch soiled dishes then touch clean equipment without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked rice at sushi bar not time marked. Operator time marked rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board reach-in cooler on cooks line is stained. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided employee training cards not the original certificates.
- 41-17-4:Intermediate - Squeeze bottle containing toxic green soap not labeled. Operator labeled bottle with common name. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine for crushed ice . Reviewed with manager
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at sushi bar . Reviewed with manager Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in food prep area and end area of bar Reviewed with manager
- 08A-05-6:High Priority - -Raw animal food ( raw beef )stored over/not properly separated from ready-to-eat food.( cooked pork) in walk in cooler . Manager rearranged food -Raw animal food ( portioned raw beef )stored over or with ready-to-eat food ( packages of buns) in a freezer - not all products commercially packaged. Reviewed with manager food storage. Manager rearranged food Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container for shrimp. Reviewed with manager .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black mold-like substance in the interior of the ice machine for crushed ice , water dripping from drop plate onto ice . Reviewed with manager . See stop sale Manager turned off ice machine to melt ice and clean interior of machine **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at sushi bar . Reviewed with manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin located next to two-compartment sink soiled with Black-like substance.
- 16-21-4:Basic - Accumulation of debris on exterior of Dishmachine machine.
- 36-36-4:Basic - Ceiling tile missing in kitchen above fire suppression system. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cook line at 81f. Employee placed standing water on grill to ready to eat heat. Re temp at 3:20 Standing water 170f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-gun have a black-like substance in nozzle.
Food safety inspection conducted on 10/3/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).