GOR-DOZ EXPRESS LLC
501 DR MLK JR BLVD E, BELLE GLADE 33430
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/17/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on table beside flat top grill: mozzarella cheese (57F - Cold Holding) As per operator, has been sitting on table for 10 mins. Not prepped or portioned today. Advised operator to quick chill or place on time as a public health control. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Steak in written procedure not time marked. As per operator, item finished cooking at 11:45am. Operator time marked. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on stove top: pinto beans (103F - Hot Holding) As per operator, cooked 40 mins prior. Advised operator to reheat to 165+F. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler unit: Sour cream in bottle (53F at 12:45pm; 53F at 12:57pm- Cooling) As per operator, sour cream was portioned and has been cooling since approximately 45 minutes. At current rate of cooling, item will not cool to 41F within a total of 4 hours. Item stored over-stacked. Advised operator to quick chill. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from car to food truck and handled hot sauce; no hand wash. Advised employee to wash hands. Employee washed hands. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Rice cooker: cooked rice (123F- Hot Holding) As per operator hot held in rice warmer for more than 4 hours. See stop sale. At steam table: cooked steak (119F- Hot Holding); cooked pork (130F- Hot Holding) As per operator items are being held in steam table for more than 4 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top reach in cooler: diced tomatoes (46F at 2:25pm- ambient cooling); shredded lettuce (45F at 2:25pm- ambient cooling) As per operator cut at 10am. Items did not cool to 41F within 4hrs. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler: shredded mozzarella (56F - Cold Holding); sliced mozzarella (55F - Cold Holding) Not prepared or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top reach in cooler: shredded mozzarella (56F - Cold Holding); sliced mozzarella (55F - Cold Holding) Not prepared or portioned today. As per operator stored for over 4 hours. See stop sale. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top reach in cooler: diced tomatoes (46F at 2:25pm- ambient cooling); shredded lettuce (45F at 2:25pm- ambient cooling) As per operator cut at 10am. Items did not cool to 41F within 4hrs. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Rice cooker: cooked rice (123F- Hot Holding) As per operator hot held in rice warmer for more than 4 hours. See stop sale. At steam table: cooked steak (119F- Hot Holding); cooked pork (130F- Hot Holding) As per operator items are being held in steam table for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Single glass door reach in cooler: hot sauce in bottles (58F at 2:20pm; 50F at 3:20pm- Cooling) cooling since 9am. At current rate of cooling, hot sauce will not cool to 41F within a total of 6 hours. Advised operator to blast chill. Warning
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).