DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

1400 South Main Street
Florida, 33430
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8825265

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris. Employee cleaned. Corrected On-Site - From follow-up inspection 2024-07-12: Same. **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded. Corrected On-Site - From follow-up inspection 2024-07-12: At hotbox: hash browns (117F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded. Admin Complaint Corrected On-Site
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by coffee and ice in sink. - From follow-up inspection 2024-07-12: Same. **Time Extended**

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8719324

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris. Employee cleaned. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket solution- Quaternary 0ppm. Manager changed solution to one with quaternary ammonium compound sanitizing solution 200ppm. Corrected On-Site
  • 21-44-1:Basic - stored over food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table stored above ice machine. Manager removed. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then put gloves on and serve food; no hand wash. Advised manager that employee should wash hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle cellphone then handled container with bacon to place in hotbox; no hand wash. Manager washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cream cheese (55F - Cold Holding); butter (55F - Cold Holding); sausage (55F - Cold Holding); White American cheese (55F - Cold Holding); yellow American cheese (55F - Cold Holding); cooked eggs (48F - Cold Holding) As per employee, all items stored since 4am. Not prepped or portioned today. As per manager, unit was off. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cream cheese (55F - Cold Holding); butter (55F - Cold Holding); sausage (55F - Cold Holding); White American cheese (55F - Cold Holding); yellow American cheese (55F - Cold Holding); cooked eggs (48F - Cold Holding) As per employee, all items stored more than 4 hours. Not prepped or portioned today. As per manager, unit was off. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by coffee and ice in sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8611959

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at sandwich station touched phone, opened double door stainless steel cooler to put bread inside, put gloves on then prepare wraps; no hand wash. Advised operator that employee needs to wash hands.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump coffee. Advised operator of the uses of the hand wash sink.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8341132

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee thermos from make table. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed hanging spray bottle and kitchen utensil for access to back kitchen hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen- operator provided. Corrected On-Site