DirtyFLRestaurant Inspection Data

DIXIE FRIED CHICKEN

133 DR MARTIN LUTHER KING JR BLVD , W

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: 3633462

Inspection Date: 7/21/2025

Inspection #: 3633462

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10832395

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10832139

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw 45-46F at 3:25 ( cooling since 10:30), macaroni salad 45-46F at 3:25 ( cooling since 10:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At glass reach in cooler- coleslaw 45-46F at 3:25 ( cooling since 10:30), macaroni salad 45-46F at 3:25 ( cooling since 10:30)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At storage closet container of powdered bleach stored over container of spices- operator removed. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass reach in cooler - catfish fingers 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw pork 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw fish 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30), raw chicken 47-50F at 3:25 to 47-50F at 3:40( cooling since 2:30) - at current rate of cooling food will not reach to 41F within remaining time - operator moved to walk in cooler to quick chill. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk, cooked chicken and fries under time as a Public health control. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At storage area - spray bottle of degreaser not labeled- operator labeled. Corrected On-Site Repeat Violation

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8840548

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- at front counter area- operator removed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for milk batter and fried chicken on time as a Public health control.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter pink chemical spray bottle not labeled- operator labeled. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8840019

  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - 3 door reach in cooler - portioned Cole slaw 53F@ 11:30am ambient cooling since 9:30am recheck 15 mins 53F; Catfish 48F at 11:30am ambient cooling since 9:30am recheck 15 mins 48F. Walk in cooler - Cole slaw 48F@10:40am ambient cooling since 9:30am recheck 20 mins 48F. cod 48F@ 11:45am ambient cooling since 9:00am recheck 15 mins (48F - Cooling) - operator added ice bags to all cooling items to help facilitate the cooling process. **Corrective Action Taken** Warning - From follow-up inspection 2024-07-26: 3 door reach in cooler tested products at 10:40am all products have been ambient cooling since 9:00am - sliced pork chops 48F at recheck 15 mins 48F, cat fish 49F at recheck 49F, raw chicken breasts 57F at recheck 15 mins 57F, Cole slaw 51F at recheck 15 mins 51F. Operator moved all products to walk in cooler to facilitate the cooling process. Admin Complaint

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8782709

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door reach in cooler. Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer - TCS foods tested at 29F - 31F. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut cabbage (46F-47F - Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours. See stop sale. small make table - shredded BBQ chicken patties (45F - Cold Holding) not portioned or prepared today held in bottom unit of make table overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cut cabbage (46F-47F - Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours. See stop sale. small make table - shredded BBQ chicken patties (45F - Cold Holding) not portioned or prepared today held in bottom unit of make table overnight and more than 4 hours - see stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (131F - Hot Holding) at 11:50am operator states held in warmer since 10:00am - operator increased warmer temperature and moved mashed potatoes to stove for reheat. Recheck mashed potatoes 169F Reheating. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - 3 door reach in cooler - portioned Cole slaw 53F@ 11:30am ambient cooling since 9:30am recheck 15 mins 53F; Catfish 48F at 11:30am ambient cooling since 9:30am recheck 15 mins 48F. Walk in cooler - Cole slaw 48F@10:40am ambient cooling since 9:30am recheck 20 mins 48F. cod 48F@ 11:45am ambient cooling since 9:00am recheck 15 mins (48F - Cooling) - operator added ice bags to all cooling items to help facilitate the cooling process. **Corrective Action Taken** Warning

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8658521

  • N/A:No Violations Were Observed

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8653888

  • 35A-03-4:Basic - Dead roaches on premises. At dinning room area - approximately 2 dead roaches on floor under neath dinning room tables- operator removed and sanitized area. Corrected On-Site Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service cups by front counter- operator removed bag and stored properly. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At cookline counter- raw pork defrosting out at room temperature- operator placed in walk in cooler. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At dinning room area approximately 1 live roach on floor under dinning table- operator killed, removed and sanitized area. Corrected On-Site Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink near cookline- wiping cloth inside sink- operator removed. Corrected On-Site Warning