DirtyFLRestaurant Inspection Data

INTERMISSION FOOD COURT

Food safety records indicate INTERMISSION FOOD COURT in BAYLAKE has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

1811 W WEST BUENA VISTA DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10935181

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Parmesan cheese spilled on the floor in the grab and go reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food left on the surface surface stored inside drawers in the back prep kitchen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provide at hand wash sink located in the storage area has pizza boxes and waffle irons stored inside on the shelves. Spoke to Manager concerning area responsibility Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash located in the area where pizza boxes and waffle irons stored. Corrected On-Site

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10733819

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation on the surface located in the dish machine room.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8784276

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris between the cracks on the reach in cooler used for garlic bread and pizza.( pizza shop)
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed and bags pulled pork labeled 11/25/2024 over 7 days 12/1/24 stored inside walk in cooler observed product on Tuesday 12/3/2024. Spoke to Chef concerning the issue at time of inspection.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on four bags of pulled pork stoved over 7 days inside walk in cooler. Labeled 11/25/2024 over 7 days 12/1/2024 observed on 12/3/2024.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8511158

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust, Observed ceiling fan attached to wall has dust accumulation on the surface located in the dishmachine room.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stored on pan in the pizza shop
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of melted butter 130°f stored inside steam well less than 4 hours recommend to reheat product to 165°f. Rechecked temperature 170°f Corrective Action Taken** Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382726

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling soiled with accumulated dust by dry storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried onions at front line area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Pizza oven has a residue build up in kitchen. Build up surrounding coffee nozzle and drink nozzles. Bun toaster has a residue build up.