INTERMISSION FOOD COURT
1811 W WEST BUENA VISTA DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation on the surface located in the dish machine room.
Food safety inspection conducted on 4/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris between the cracks on the reach in cooler used for garlic bread and pizza.( pizza shop)
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed and bags pulled pork labeled 11/25/2024 over 7 days 12/1/24 stored inside walk in cooler observed product on Tuesday 12/3/2024. Spoke to Chef concerning the issue at time of inspection.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on four bags of pulled pork stoved over 7 days inside walk in cooler. Labeled 11/25/2024 over 7 days 12/1/2024 observed on 12/3/2024.
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust, Observed ceiling fan attached to wall has dust accumulation on the surface located in the dishmachine room.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stored on pan in the pizza shop
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of melted butter 130°f stored inside steam well less than 4 hours recommend to reheat product to 165°f. Rechecked temperature 170°f Corrective Action Taken** Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling soiled with accumulated dust by dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried onions at front line area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Pizza oven has a residue build up in kitchen. Build up surrounding coffee nozzle and drink nozzles. Bun toaster has a residue build up.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).