INTERMISSION FOOD COURT

Name: INTERMISSION FOOD COURT
Address: 1811 W WEST BUENA VISTA DR, BAYLAKE, FL, 32830, US
Rating: 3

1811 W WEST BUENA VISTA DR

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10733819

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan attached to wall has dust accumulation on the surface located in the dish machine room.

Inspection #: Visit ID: 8784276

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris between the cracks on the reach in cooler used for garlic bread and pizza.( pizza shop)
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed and bags pulled pork labeled 11/25/2024 over 7 days 12/1/24 stored inside walk in cooler observed product on Tuesday 12/3/2024. Spoke to Chef concerning the issue at time of inspection.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on four bags of pulled pork stoved over 7 days inside walk in cooler. Labeled 11/25/2024 over 7 days 12/1/2024 observed on 12/3/2024.

Inspection #: Visit ID: 8511158

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust, Observed ceiling fan attached to wall has dust accumulation on the surface located in the dishmachine room.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label stored on pan in the pizza shop
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in the beverage island near the coffee dispenser and trash. Spoke with Randy Supervisor on duty next routine inspection.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of melted butter 130°f stored inside steam well less than 4 hours recommend to reheat product to 165°f. Rechecked temperature 170°f Corrective Action Taken** Corrected On-Site

Inspection #: Visit ID: 8382726

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-34-5:Basic - Ceiling soiled with accumulated dust by dry storage area.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Dried onions at front line area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Pizza oven has a residue build up in kitchen. Build up surrounding coffee nozzle and drink nozzles. Bun toaster has a residue build up.