YACHT CLUB RESORT- ALE & COMPASS: RESTAURANT AND LOUNGE
1700 EPCOT RESORT BLVD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on heat lamps in kitchen.
- 21-44-1:Basic - Sanitizer bottle stored next to plastic wrap under the prep table in kitchen. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine is not functioning.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine.Operator is using the dishmachine from the main kitchen.
- 24-11-4:Basic - Salad bar buffet plates not properly protected or inverted to prevent contamination. **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Picks at assembly station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Ice tea holder dispenser is soiled.
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).