DirtyFLRestaurant Inspection Data

YACHT CLUB RESORT- ALE & COMPASS: RESTAURANT AND LOUNGE

YACHT CLUB RESORT- ALE & COMPASS: RESTAURANT AND LOUNGE maintains a 4.2/5 food safety rating based on 6 health department inspections in BAY LAKE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1700 EPCOT RESORT BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13468903

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced nozzle has a lime build up. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters expired 10/25.

7/22/2025· 7mo ago

Visit ID: 10873667

Met Inspection Standards

1 int, 1 basic

  • 08B-17-4:Basic - Unwashed herbs stored with ready-to-eat pickles in walk in cooler. Corrected On-Site
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 8897898

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on heat lamps in kitchen.
  • 21-44-1:Basic - Sanitizer bottle stored next to plastic wrap under the prep table in kitchen. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8721531

Met Inspection Standards

1 int, 3 basic

  • 16-55-4:Basic - Dishmachine is not functioning.Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine.Operator is using the dishmachine from the main kitchen.
  • 24-11-4:Basic - Salad bar buffet plates not properly protected or inverted to prevent contamination. Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Picks at assembly station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Ice tea holder dispenser is soiled.

3/18/2024· 1y 11mo ago

Visit ID: 8474673

Met Inspection Standards

3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Strawberry container at servers station. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bottle stored on top of reach in cooler at assembly station area. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered.Washed Lettuce in walk in cooler. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8343636

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Small green cutting boards .
  • 14-11-5:Basic - Dishmachine in poor repair.Bar area.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance at cooks line.