DirtyFLRestaurant Inspection Data

TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA

TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA located in BAY LAKE has undergone 5 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

1080 Esplanade Avenue
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10922171

Met Inspection Standards

1 int, 4 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed poker chip ( plate cart) stored next to hand wash sink located in the dish machine room. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed wired hood filters grate coming a loose underneath the fire suppression system on the main cook line. Engineering notify at time of inspection. **Corrective Action Taken**
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed ice tea dispenser has old residue on the surface located in the server area. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cast member slicing mushrooms prior to washing. Spoke to Executive Chef at time of inspection concerning the mushrooms, recommend to check with distributors, if product are pre washed.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the surface (bakery area)

3/17/2025· 12mo ago

Visit ID: 8898156

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up on the curtains inside walk in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking underneath the dish machine Engineering notify. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap provided (dispenser missing) from hand wash sink located by the grill. Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8780003

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg yolks stored inside walk in cooler not date marked, Cast member dated mark at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread tray used for cooking bread has black discoloration on the surface, recommend to clean more often. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8666077

Met Inspection Standards

1 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic bottle with liquid content stored inside rack with clean bottles.

9/18/2023· 2y 5mo ago

Visit ID: 8378836

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potatoes,45 f cooling from last night.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of cooked potatoes.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Potatoes were covered while cooling.