TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA
1080 Esplanade Avenue
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up on the curtains inside walk in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking underneath the dish machine Engineering notify. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap provided (dispenser missing) from hand wash sink located by the grill. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg yolks stored inside walk in cooler not date marked, Cast member dated mark at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread tray used for cooking bread has black discoloration on the surface, recommend to clean more often. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic bottle with liquid content stored inside rack with clean bottles.
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potatoes,45 f cooling from last night.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of cooked potatoes.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Potatoes were covered while cooling.
Food safety inspection conducted on 9/18/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).