TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA

Name: TOPOLINO'S TERRACE FLAVORS OF THE RIVIERA
Address: 1080 ESPLANADE AVE, BAY LAKE, FL, 32830, US
Rating: 3.6

1080 Esplanade Avenue

Florida, 32830

Orange County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8898156

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed plastic curtains has ice build up on the curtains inside walk in freezer.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking underneath the dish machine Engineering notify. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap provided (dispenser missing) from hand wash sink located by the grill. Corrected On-Site

Inspection #: Visit ID: 8780003

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed egg yolks stored inside walk in cooler not date marked, Cast member dated mark at time of inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread tray used for cooking bread has black discoloration on the surface, recommend to clean more often. Corrected On-Site

Inspection #: Visit ID: 8666077

16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed plastic bottle with liquid content stored inside rack with clean bottles.

Inspection #: Visit ID: 8378836

22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Potatoes,45 f cooling from last night.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper cooling of cooked potatoes.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Potatoes were covered while cooling.