THE CAKE BAKE SHOP
2100 EPCOT RESORTS BLVD UNIT A
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with Chef no employee food handling training provided for any employees at time of inspection. **Warning** - From follow-up inspection 2025-03-18: No proof of required state approved employee training provided for any employees. Operator given 60 day warning to have all employee training completed. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed green cloth stored on the salmon inside walk in cooler name on the box (Chix wet wipe). **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizer **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked the dishmachine four times not properly sanitizing final rinse gauge reads 180°f wash gauge 150°f the heat strip failed to turn black. Recommend Chef to use 3 compartment sink wash,rinse and sanitize until dish machine is repaired, also notify current dish machine company to check the dish machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 53°f cinnamon toast butter labeled 3/12 per Chef store product at room temperature then cool placed in reach in cooler. Product stored inside cooler less than 4 hours recommend to quick chill product. Key lime pie 55°f Chocolate peanut butter mousse 59°f stored in the reach inside cooler (bakery) Key lime 52°f stored inside the reach inside cooler. Per Chef received from Commissary kitchen recommend to take temperature daily. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.. Observed individual whip butter placed out at room temperature no time marked used for bakery area. Manager determined time 10:30am recommend to time mark on the labeled to 2:30pm **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled has black discoloration on the surface located on cook line. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with Chef no employee food handling training provided for any employees at time of inspection. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed two access panel missing in the patio dining room.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter has threads without vacuum breaker attached to the mop sink.
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).