DirtyFLRestaurant Inspection Data

PECOS BILLS REST

PECOS BILLS REST in BAY LAKE has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections show improving food safety practices.

1365 N MONORAIL WAY

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10936386

  • N/A:No Violations Were Observed

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10700094

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.
  • 29-11-4:Basic - Water leaking from steamer in kitchen.

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8720100

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board is stained.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8483654

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.
  • 38-01-4:Basic - Light shield damaged/in disrepair.Under hood suppression system by combi oven area.

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8341998

  • 36-22-4:Basic - Floor area(s) covered with standing water.Steamer and dishwashing area.
  • 29-11-4:Basic - Water leaking from pipe .Under handwash sink by the ice machine.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Technician came on site. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.