LEAPING HORSE LIBATIONS
Boardwalk way
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks and spoons not inverted stored in the cup on the counter in the bar area. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not working properly final rinse gauge reading wash cycle 141 ,final rinse 189 Spoke to Executive Chef notify engineering department to find out the status on the dishmachine. Manager from engineering given status dish machine is working once checked is not working properly. Procedure to follow is transported dishes to the main kitchen dish machine until repaired or part is ordered. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked kale temperature 46°f stored inside reach in cooler labeled on plastic container 8/6 checked product on the Tuesday 8/8, recommend to checked temperatures more often, must discard the product cast member discard kale.
Food safety inspection conducted on 8/8/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).