DirtyFLRestaurant Inspection Data

HOLLYWOOD BROWN DERBY, 'THE'

Food safety records indicate HOLLYWOOD BROWN DERBY, 'THE' in BAY LAKE has 5 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

351 Attraction Exit
Florida, 32830
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10914670

Met Inspection Standards

1 int, 1 basic

  • 21-44-1:Basic - Sanitizer bucket stored next to gloves at outside bar area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the coffee nozzles at the bar area.

4/18/2025· 10mo ago

Visit ID: 8853466

Met Inspection Standards

1 int, 3 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
  • 08B-17-4:Basic - Unwashed greens stored over peas in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

8/7/2024· 1y 7mo ago

Visit ID: 8786874

Met Inspection Standards

2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water.Dishwashing area
  • 21-44-1:Basic - Sanitizer bucket stored next to gloves at servers station area.. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters at coffee station.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen.Water,75 degrees f.

3/29/2024· 1y 11mo ago

Visit ID: 8570751

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.Meat walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.

12/9/2023· 2y 3mo ago

Visit ID: 8385671

Met Inspection Standards

3 basic

  • 21-23-4:Basic - Establishment using sponges on lime juice at the bar area.
  • 14-11-5:Basic - Glass dish machine in poor repair.Operator is using the the main dish machine to wash the glasses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up in handwash sink at bar area.