DirtyFLRestaurant Inspection Data

COLUMBIA HBR HSE REST

Food safety records indicate COLUMBIA HBR HSE REST in BAY LAKE has 7 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1365 N MONORAIL WAY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13557058

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamps in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tray holder is soiled. Corrected On-Site

10/22/2025· 5mo ago

Visit ID: 10914448

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled by the dishwashing area. Residue build up at top back of fryer cabinets.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed dish in handwashing sink. Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 10840625

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10807711

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under the heat lamps. Gaskets are stained in the reaches in cooler by the hallway.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

11/13/2024· 1y 5mo ago

Visit ID: 8739916

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./bun roller, prep area.

5/21/2024· 1y 11mo ago

Visit ID: 8486449

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease residue on gas lines by the fryer cabinets area.

8/29/2023· 2y 7mo ago

Visit ID: 8361356

Met Inspection Standards

3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Rice at front line area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside dishmachine. Grease build up at top back of fryer cabinets. Side of walk in cooler gaskets is soiled. Caulking by the dishwashing area has a build up of black like substance.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door has an outer opening.