DirtyFLRestaurant Inspection Data

CAPE MAY CAFE

With 6 inspections documented, CAPE MAY CAFE maintains a 4.3/5 food safety rating in BAY LAKE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1800 EPCOT RESORT BLVD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13468725

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable.Broken tiles by dishmachine area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Pantry reach in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up around coffee nozzles. Plate holder is soiled at dish machine area. Lime build up at iced tea station.

7/22/2025· 7mo ago

Visit ID: 10907576

Met Inspection Standards

2 int, 3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Waffle at buffet line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler are soiled.
  • 29-11-4:Basic - Water leaking from pipe at the dishmachine area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the dishmachine area.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,79 degrees f ,afterwards 120 f. Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10786082

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.Servers station. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bottle stored on top of prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle has a build up at servers station.

11/20/2024· 1y 3mo ago

Visit ID: 8733662

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop room Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8474751

Met Inspection Standards

1 int

  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Lid is cracked in reach in cooler. Corrected On-Site

8/16/2023· 2y 6mo ago

Visit ID: 8355260

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe by where the hose is attached at the dishwashing area.