GEYSER POINT BAR AND GRILL

Based on 6 health inspections, GEYSER POINT BAR AND GRILL in BAY LAKE has earned a 4.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

901 Timberline Drive

Florida, 32830

Orange County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13587888

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of substance in the interior of the ice bin.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior the dipper and ice bin area.

12/3/2025· 4mo ago

Visit ID: 10913383

Met Inspection Standards

N/A:No Violations Were Observed

4/14/2025· 1y ago

Visit ID: 10729862

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under heat lamps in kitchen. Build up of black like substance by dishwashing area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Lime build up on iced tea nozzles.

11/25/2024· 1y 4mo ago

Visit ID: 8740000

Met Inspection Standards

2 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar
29-11-4:Basic - Water leaking from ice machine on top of soda machine in dining area

5/1/2024· 1y 11mo ago

Visit ID: 8562664

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pan is encrusted in kitchen.

11/30/2023· 2y 4mo ago

Visit ID: 8361450

Met Inspection Standards

3 basic

22-08-4:Basic - Interior of oven has accumulation of black substance/grease.Cooks line.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Outside milk reach in cooler. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under heat lamp at cooks line.