DirtyFLRestaurant Inspection Data

COFFEE BREAK

1166 KANE CONCOURSE #100

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe missing floor tile in kitchen near walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to fill up container with water. Employee was advised on use of hand wash sink.

Inspection Date: 10/14/2024

  • 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Observed 3 spatulas stored in between wall and equipment. Operator removed items from in between cracks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust. Employee cleaned fan guards at the time of the inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pastries on speed rack inside of walk in freezer. Employee placed items in correct storage order. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8578380

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed brush handle inside of container with liquid eggs. Owner removed brush from container. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen in front of walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions, bags of carrots and a case of raw salmon stored on floor inside of walk in cooler.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing in kitchen area above cook line and 3 compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags inside of walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed personal water container stored inside of hand wash sink in kitchen. Employee removed item from hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8577959

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8377127

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor under shelves inside walk-in cooler/walk in freezer and under shelves in kitchen area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles by walk in cooler. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(622 reviews)

Price Level

$$

Opening Hours

Monday:7:30 AM – 6:30 PM
Tuesday:7:30 AM – 6:30 PM
Wednesday:7:30 AM – 6:30 PM
Thursday:7:30 AM – 6:30 PM
Friday:7:30 AM – 6:30 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0