COFFEE BREAK
1166 KANE CONCOURSE #100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observe missing floor tile in kitchen near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to fill up container with water. Employee was advised on use of hand wash sink.
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-17-4:Basic - In-use utensils stored in cracks between pieces of equipment. Observed 3 spatulas stored in between wall and equipment. Operator removed items from in between cracks. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust. Employee cleaned fan guards at the time of the inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pastries on speed rack inside of walk in freezer. Employee placed items in correct storage order. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired.
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).