DirtyFLRestaurant Inspection Data

OPEN KITCHEN BY PURE SIMPLE COOKING

Based on 6 health inspections, OPEN KITCHEN BY PURE SIMPLE COOKING in BAY HARBOR ISLANDS has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1071 95 ST, BAY HARBOR ISLANDS 33154

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13522870

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent above cook line soiled with dust debris.
  • 08B-31-4:Basic - Food stored in undrained ice. Observed water bottles stored inside of ice machine at front counter. Employee removed water bottles. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board at prep table. Employee removed wet wiping cloth. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original packaging with no label.

9/17/2025· 7mo ago

Visit ID: 10939969

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint. Employee provided hair restraint. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of water stored in side of ice machine at front counter. Employee removed bottles. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored at 3 compartment sink with bleach not labeled. Employee labeled spray bottle. Corrected On-Site Repeat Violation

1/16/2025· 1y 3mo ago

3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil on floor at cook line. Employee placed oil off of ground. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above exterior door near 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen smoothie base container thawing inside of hand wash sink. Employee removed frozen smoothie base. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided a per towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer missing label. Employee labeled bottles. Corrected On-Site Repeat Violation

8/23/2024· 1y 7mo ago

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust above cook line.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on ground at cook line.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided form via email.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with bleach, degreaser and window cleaner not labeled.

6/4/2024· 1y 10mo ago

Visit ID: 8605736

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

2/2/2024· 2y 2mo ago

Visit ID: 8363962

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

Additional Information

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Last Enriched At: 5/14/2025

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