CHEZ GASTON

CHEZ GASTON maintains a 3.9/5 food safety rating based on 3 health department inspections in BAY HARBOR ISLANDS. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

9601 East Bay Harbor Drive
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

9/4/2025· 6mo ago

Visit ID: 10934117

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts.

9/17/2024· 1y 5mo ago

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen with black mold-like substance. Employee cleaned ice machine at the time of the inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided choking poster via email. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.

11/15/2023· 2y 3mo ago

Visit ID: 8365393

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. It was provided. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of some debris inside reach in cooler located next to the hand sink in the kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer self service not wrapped.