WAFFLE HOUSE #2312

With 6 documented inspections, WAFFLE HOUSE #2312 in BARTOW has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

Broadway Avenue

Bartow, Florida, 33830

Polk County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13603849

Met Inspection Standards

1 basic

38-01-4:Basic - Light shield damaged/in disrepair. Light shield damaged in the dry storage area.

Visit ID: 10937225

Met Inspection Standards

1 basic

24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee used a paper towel to dry clean silverware.

Visit ID: 8881587

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese slices 65F inside the drawer on the cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese slices 65F.

Visit ID: 8754137

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside the hand washing sink on the front counter. The counter was removed. Corrected On-Site

Visit ID: 8494555

Met Inspection Standards

1 high

12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitress touched her face then grabbed a plate of food and presented to the guest. Employee washed her hands. Corrected On-Site

Visit ID: 8366401

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in 4 door reach in cooler on right cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in bottom of far right reach on cooler on cook line
12A-12-4:High Priority - Observed manager put raw beef steaks on grill then handled spatula and clean plate and put cooked pork chops on it. Educated manager after handling raw animal foods that gloves need to be changed and hands washed before handling clean utensils and plates **Corrective Action Taken**