TWO BROTHERS ONE GRILL MEXICAN RESTAURANT LLC
Main Street
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron on the dry storage shelf next to Del Sol Chipotle Peppers. Apron was removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. A bag of rice on the floor in the dry storage area. The rice was reform off the floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F inside the walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. The paper towels was replaced. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Red sauce inside the walk in freezer. Sauce was removed from off the floor. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. Hand employee to remove gloves and wash her hands. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the mop sink. Informed employee to use a designated hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near the walk in cooler.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Stainless steel forks and spoons in a container at the service station. Operator removed the silverware to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , beef inside the walk in cooler.
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled located at the end of the prep table entering the dishwasher area.
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in server area. Manager secured Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed fan blade stuck and not working in walk in cooler. Warning
- 36-17-5:Basic - Floor tiles missing and cracked in dish area. Warning
- 14-69-4:Basic - Ice buildup in walk in cooler by condenser. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager set up three compartment sink and will call for service Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to owner and they printed and posted Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed reporting agreement and had employees start signing **Corrective Action Taken** Warning
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).