DirtyFLRestaurant Inspection Data

TUA PASTA

TUA PASTA has 4 health inspections on file for its BARTOW location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

Main Street
Bartow, Florida, 33830
Polk County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/26/2025· 11mo ago

Visit ID: 10708452

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the mop bucket with water. Mop was remfrom out of the water. Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 8781867

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray and white jacket , black apron on the dry storage rack. The items was removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. A case of Kosher salt in the dry storage area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf across from the kitchen/dishwasher area.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher using a wiping cloth to dry utensils. Informed the employee to let the utensils air dry. The utensils was washed, rinsed and air dried. **Corrective Action Taken**

4/16/2024· 1y 11mo ago

Visit ID: 8611167

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8381007

Follow-up Inspection Required

5 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the kitchen. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wine glass inside the hand washing sink on the front counter. Wine glass was taken to the dishwasher area to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy by email **Corrective Action Taken** Warning