DirtyFLRestaurant Inspection Data

THE SOCIAL

THE SOCIAL maintains a 3.7/5 food safety rating based on 6 health department inspections in BARTOW. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Idlewood Avenue
Bartow, Florida, 33830
Polk County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10883277

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on salt and pepper shakers on shelf next to ice machine. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil in kitchen. Operator placed on pallet Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine tested at over 200ppm. Operator replaced solution, tested at 50ppm Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10825675

Met Inspection Standards

1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning - From follow-up inspection 2025-06-25: Soiled **Time Extended**

6/25/2025· 8mo ago

Visit ID: 10827334

Met Inspection Standards

1 int, 1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade is rusty at the end of the prep table in the kitchen.

4/23/2025· 10mo ago

Visit ID: 10816603

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Warning
  • 36-36-4:Basic - Ceiling tile missing. Storage area behind the 3 compartment sink. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings dated 2/9 /2025 Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sink in the kitchen. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to the 3 compartment sink. Warning

4/9/2025· 11mo ago

Visit ID: 8740638

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Lid to the ice machine is broken.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Tortilla chip warmer is pitted and rusty.

1/12/2024· 2y 2mo ago

Visit ID: 8362171

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Service area.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the 3 compartment sink. Must be corrected by the next routine inspection.