THE DAILY HUDDLE CAFE COURTHOUSE
255 NORTH BROADWAY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Inside a Coleman cooler on the front counter. The handle was removed out of the ice. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near the steam table. The towel was removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. A case of 12oz foam cups stored on the floor in the dry storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Side by side stainless steel reach in cooler on the front line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over a case of hot dogs. The chicken was relocated to the bottom shelf of the reach in cooler. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, forks and spoons on the front counter. The utensils was stored with the handles presented first. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on the front counter. The apples was removed. I explained to the person in charge to wash and wrap the apples or placeba sign stating the apples are not washed. **Corrective Action Taken**
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from register area and put on gloves to work with food. Educated employee to wash hands when changing tasks and and putting on gloves. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager on phone and holding with gloved hand, and then started working with food. Educated employee and had them change their gloves and wash their hands **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in cinnamon raisin bagel bag landing on bagels. Stop sale issued.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly landing on 2 cinnamon raisin bagels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded cheddar (63F - Cold Holding); cream cheese (67F - Cold Holding). Cheese was sitting out with no temperature control. Manager put in freezer and reached 41f in 15 min. Observed deep pans were not being used in cold holding unit so temperature control could not be maintained Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training roster missing name of training program. Observed one safe staff program for one employee
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).