TERRIE LOBB CATERING INC

Main Street
Bartow, Florida, 33830
Polk County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

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Nearby Locations

195 E MAIN ST

Bartow, FL

105 E MAIN STREET

Bartow, FL

315 E MAIN ST

Bartow, FL

305 E MAIN ST

Bartow, FL

890 W MAIN ST

Bartow, FL

901 E MAIN STREET

Bartow, FL

155 E MAIN ST

Bartow, FL

550 E MAIN ST

Bartow, FL

315 E SUMMERLIN ST STE A

Bartow, FL

All Inspection Reports

Inspection on 4/28/2025

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on the prep table while the employee is cutting strawberries. The beverages was discarded. Corrected On-Site Repeat Violation
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Strawberries was washed and put back into the original container. The strawberries was washed again and put into a clean container. **Corrective Action Taken**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spicy Turkey sub , French loaf Italian sub missing the location, the name of the establishment the date the product was made. Chicken salad croissant, tuna salad bowl label is missing the date on the label. Inside the Atosa grab n go reach in cooler in the cafeteria.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can on the bottom rim on a can of Riseli Artichoke Hearts on the can good rack in the dry storage area. The product was discarded. **Corrective Action Taken** Repeat Violation
Food Inspector #10727411
2025-04-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 11/21/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of soda next to a bag of Gold potatoes on the bottom shelf of the prep table acfrom the walk in cooler. The beverage was discarded. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep sink and prep table across from the ovens. The knife was removed p. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. A can of Carbotrol sweet cherries on the can good rack in the dry storage area. The cherries was removed.
Food Inspector #8745677
2024-11-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 2/5/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack in the dishwasher area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table in the area before entering the dishwasher area.
Food Inspector #8500319
2024-02-05
★★★★☆ 4.0/5
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/14/2023

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-02-4:Basic - Employee Bathroom door left open other than during cleaning or maintenance.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in front prep area by office
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator vacuum packs of raw meat on site and freezes until time of use. Is removed within 48 hours.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar not labeled in bakery area
Food Inspector #8363469
2023-09-14
★★★★☆ 4.0/5
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).