RUBY TUESDAY/2184
1710 N BROADWAY AVE
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Service/beverage station area.
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near the ice machine in the dry storage area. Floor tiles missing in the dishwasher area.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave splash guard was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White spatula with a red handle inside the hand was sink next to the prep sink. The spatula was removed to be washed, rinsed, and sanitized. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. On the large flip top reach in cooler at the end of the cook line.
- 16-40-4:Intermediate - No temperature measuring device provided on dishmachine. No measuring disc. Thermometer is broken.
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager unstacked pans to let them dry **Corrective Action Taken**
- 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed utensil peg board in prep area
Food safety inspection conducted on 7/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).