DirtyFLRestaurant Inspection Data

TANTRUMS FLIGHTSIDE CAFE & CATERING

TANTRUMS FLIGHTSIDE CAFE & CATERING in BARTOW has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

5995 AIRPORT BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13659444

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2026· 3w ago

Visit ID: 13543868

Facility Temporarily Closed

4 high, 4 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead on floor under three compartment sink Approximately 8 dead under two door reach in cooler 2 dead cook line 1 casing by kitchen door entrance Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over turkey in make table on line Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live under prep sink Approximately 15 live on reach in cooler wheel 10 live on floor under reach in cooler 1 live in non working beer cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on cook line 78F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 78F Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on site Jon Burns has no proof of manager certification. Manager stated he could not locate his certification. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven Soda gun at bar Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Servers station Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen handwashing sink Bar handwashing sink Battery out on soap dispenser Warning

10/8/2025· 6mo ago

Visit ID: 10935840

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on the top ledge of the flip top reach in cooler and on the prep table next to a white cutting board across from the ovens. The drinks was removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 109F. Cook line. The grits was put on the flat grill to reheated.

4/17/2025· 12mo ago

Visit ID: 8889108

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. A case of black beans inside the walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A package of ham slices thawing in a container of water inside the 2 compartment sink. The product was removed. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 85F. Cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the educational packet to the email provided. **Corrective Action Taken**

9/13/2024· 1y 7mo ago

Visit ID: 8853523

Met Inspection Standards
  • N/A:No Violations Were Observed