HONG KONG RESTAURANT
Port Malabar Boulevard Northeast
Palm Bay, Florida, 32905
Country Club Vista
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table next to the large flip top reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the rice cookers an$ prep table is soiled with old food.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Card board lid to store cooked general chicken. The product was transferred to a plastic container. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the end of the cook line. The soap was replaced. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on all reach in cooler doors. Bottom shelf of prep table lined with card board. Between the cook line and fryers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Under yellow round cutting board and small white cutting board on top of the reach in cooler table top across from the cook line. Wet wiping cloth not stored in sanitizer solution. Operator replaced the wet wiping cloth with a dry one. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters has an accumulation of grease . Hood system. Gaskets on all reach in coolers doors are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the white upright reach in freezer near the dry storage area.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator was able to determine the time and marked it. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the end of the cook line near the chest style freezer. Blocked by an aluminum container. The container was removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Products inside the walk in cooler. Pork, egg rolls, cabbage,chicken.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).