DirtyFLRestaurant Inspection Data

HAVANA CAFE DELIGHTS INC

With 5 inspections documented, HAVANA CAFE DELIGHTS INC maintains a 2.9/5 food safety rating in BARTOW. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

155 E MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10898748

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen and front counter. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. A sleeve of styrofoam foam hinged containers on the floor in the hallway.

4/9/2025· 11mo ago

Visit ID: 10752694

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Front counter area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025 Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Product inside the upright reach in cooler.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the3 compartment sink.

1/2/2025· 1y 2mo ago

Visit ID: 8743216

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. A bag of potatoes in the hallway across from the dry storage area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/22/2024· 1y 11mo ago

Visit ID: 8567971

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the reach in cooler door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on the front counter. The owner provided soap. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8362365

Met Inspection Standards

4 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hallway near the office. Floor not smooth. Missing tiles.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 7 packages of Sugardale Thick Sliced bacon thawing in a plastic container with water at the 3 compartment sink. Placed inside the reach in cooler. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Top of table next to the 8 burner stove.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham inside the side by side reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Paper towels was replaced. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside the side by side reach in cooler.