HAVANA CAFE DELIGHTS INC

Name: HAVANA CAFE DELIGHTS INC
Address: 155 E MAIN ST, BARTOW, FL, 33830, US
Rating: 2.6

155 E MAIN ST

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10752694

36-11-4:Basic - Floors not maintained smooth and durable. Front counter area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025 Admin Complaint
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Product inside the upright reach in cooler.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the3 compartment sink.

Inspection #: Visit ID: 8743216

36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
08B-38-4:Basic - Food stored on floor. A bag of potatoes in the hallway across from the dry storage area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8567971

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the reach in cooler door.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on the front counter. The owner provided soap. Corrected On-Site

Inspection #: Visit ID: 8362365

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hallway near the office. Floor not smooth. Missing tiles.
51-18-6:Basic - No copy of latest inspection report available.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 7 packages of Sugardale Thick Sliced bacon thawing in a plastic container with water at the 3 compartment sink. Placed inside the reach in cooler. Corrected On-Site
14-06-4:Basic - Wood food-contact surface not properly sealed. Top of table next to the 8 burner stove.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham inside the side by side reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Paper towels was replaced. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside the side by side reach in cooler.