HAVANA CAFE DELIGHTS INC
155 E MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Front counter area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025 Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Product inside the upright reach in cooler.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the3 compartment sink.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 08B-38-4:Basic - Food stored on floor. A bag of potatoes in the hallway across from the dry storage area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape securing the reach in cooler door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on the front counter. The owner provided soap. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hallway near the office. Floor not smooth. Missing tiles.
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. 7 packages of Sugardale Thick Sliced bacon thawing in a plastic container with water at the 3 compartment sink. Placed inside the reach in cooler. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Top of table next to the 8 burner stove.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham inside the side by side reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Paper towels was replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside the side by side reach in cooler.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).