HACIENDA MEXICO
Main Street
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on the flip top reach in cooler across from the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler across from the cook line.
Food safety inspection conducted on 3/26/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near the walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of a filing cabinet. The ice scoop was washed, rinsed and sanitized.
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit.
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. On hood system and by front entrance to kitchen Warning - From follow-up inspection 2023-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged canned food not properly segregated. Salsa verde Warning
- 36-24-5:Basic - Hole in or other damage to wall. In dining area by counter Warning
- 36-62-4:Basic - Light not functioning. On hood system and by front entrance to kitchen Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager to print Warning
- 01B-01-4:High Priority - Dented cans present. See stop sale. Salsa verde Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on shelf in server station. Manager removed and cleaned and sanitized the area Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Re-emailed to operator to print **Corrective Action Taken** Warning
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).