FLAVA JOINT
3466 HWY 17 N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over produce inside the reach in cooler across the 3 compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk inside the cooler across from the 3 compartment sink.
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2024
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs, chicken wings inside plastic containers with lids in the black side by side refrigerator.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs inside stainless steel refrigerator in the dry storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings and pork ribs.
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).