CATFISH COUNTRY
2400 E. F. Griffin Road
Florida, 33830
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Bakers Rack shelves with rust that has pitted the surface. Next to the reach in cooler near the steam table. **Warning** - From follow-up inspection 2025-03-06: Rust present. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Bakers rack next to the reach in cooler. **Warning** - From follow-up inspection 2025-03-06: Cardboard in use. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Bakers Rack shelves with rust that has pitted the surface. Next to the reach in cooler near the steam table. **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bakers rack next to the reach in cooler. **Warning**
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while preparing food on the cook line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the top section and inside the reach in drawers of the reach in cooler next to the steam table on the cook line. scallops (46F - Cold Holding); shrimp (46F - Cold Holding); pork chops (47F - Cold Holding); pasta (43F - Cold Holding); steaks (46F - Cold Holding) Ice was put on the product p. **Corrective Action Taken** **Repeat Violation** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag filled with bottled water and soft drinks in the dishwasher area. The beverages was removed. **Warning**
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to the operator. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing food on the cook line.
- 08B-31-4:Basic - Food stored in undrained ice. Container of fish in the top sect of the reach in cooler across from the fryers. The water was removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F in the top section of the reach in cooler across the fryers. The fish was put on ice. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).