BROADWAY DINER
1380 Broadway Avenue
Bartow, Florida, 33830
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf near the dishwasher area.
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Produce walk in cooler.
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Hand washing sink in the service area used as a dump sink. Ice observed in the hand washing sink.
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Top section near the ice chute. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks on the prep table next to the potato slicer near the stove. Also on the shelf near the microwave across from the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach cooler / freezer gaskets have food debris build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on a prep table across from the beverage syrup rack.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers of bleach and degreaser.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dishwasher area. **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).