DirtyFLRestaurant Inspection Data

BANKER'S BREW COFFEE

With 5 documented inspections, BANKER'S BREW COFFEE in BARTOW has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

600 N BROADWAY BLDG 2

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10882990

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Various disposed items , wooden pallets , slide , car bumper Shared dumpster
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chocolate chips . Employee fixed handle Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink 0ppm , added more sani tablets. retested 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 51-44, placed more ice retempted 45 **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kailyn Turner current manager on site. Stated has been a manager for approximately 4 months.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10709712

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives, spoons, scoop in a container of standing water at 74F next to the 3 compartment sink. Ice scoop handle in the ice inside the ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in the table next to the 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. The operator paid the license and emailed a copy of the updated license. February 1, 2026. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8775617

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. A cup of beverage (maybe iced coffee) with an orange crazy straw on the Bunn Coffee Mill on the table behind the cash register. The beverage was removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse on a container of croissants on the table across from the hand washing sink. The purse was removed. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched her head and engaged in filling an ice bucket.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8612424

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of clear liquid next to the crock pot. The drink was removed. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8374889

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter top above the ice machine not stored in sanitizing solution. I had the operator to store in sanitizer solution. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.