BANKER'S BREW COFFEE
600 N BROADWAY BLDG 2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives, spoons, scoop in a container of standing water at 74F next to the 3 compartment sink. Ice scoop handle in the ice inside the ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in the table next to the 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. The operator paid the license and emailed a copy of the updated license. February 1, 2026. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. A cup of beverage (maybe iced coffee) with an orange crazy straw on the Bunn Coffee Mill on the table behind the cash register. The beverage was removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse on a container of croissants on the table across from the hand washing sink. The purse was removed. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched her head and engaged in filling an ice bucket.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).