DirtyFLRestaurant Inspection Data

LOUNGE

With 4 documented inspections, LOUNGE in BAREFOOT BAY has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3278 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10935304

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink behind bar Sent operator copy **Corrective Action Taken**

9/4/2024· 1y 7mo ago

Visit ID: 8764956

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Out back under awning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Will call eco lab and sanitize in triple sink

11/1/2023· 2y 5mo ago

Visit ID: 8535999

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 5mo ago

Visit ID: 8369234

Follow-up Inspection Required

3 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oasis ice cream 50F 2nd carton 49F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oasis ice cream mix 50F 2nd carton 49F
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used bar hand sink as a dump station