DirtyFLRestaurant Inspection Data

19 HOLE

19 HOLE located in BAREFOOT BAY has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1225 BAREFOOT BLVD
Florida
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13487325

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato soup and pulled pork walk in cooler Corrected On-Site

8/8/2025· 8mo ago

Visit ID: 10910366

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket salad make table Gasket reach in freezer Gasket upright reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Pickles. Walk in cooler Mango soup. Walk in freezer

2/19/2025· 1y 1mo ago

Visit ID: 8879944

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+ corrected to 75 ppm Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cesar dressing has raw egg. Chef will put on menu. Only serve on Wednesday night special New menu printed Corrected On-Site

9/13/2024· 1y 7mo ago

Visit ID: 8885174

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water damage on ceiling tiles in dining room no water problems in kitchen from ceiling

9/4/2024· 1y 7mo ago

Visit ID: 8769980

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler
  • 08B-12-5:Basic - Stored food not covered. Frozen mahi walk in freezer
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened Sunday Corrected On-Site Repeat Violation

2/27/2024· 2y 1mo ago

Visit ID: 8536397

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. And milk. Sliding glass cooler Corrected On-Site Repeat Violation

10/25/2023· 2y 5mo ago

Visit ID: 8370969

Met Inspection Standards

2 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
  • 14-11-5:Basic - Gaskets torn on sandwich cooler. Repairman on site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door glass cooler.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 46F, sauerkraut 46F cooked onions 46F manager discarded
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm manager dumped out added water 50 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday. Corrected On-Site