COUSIN WILLIE'S SMOKEHOUSE
280 US HWY 90 W, BALDWIN 32234
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach in cooler, a styrofoam to go bowl used as scooper in potato salad. Manager removed to go bowl out of product. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager unable to provide copy of current license.
- 14-11-5:Basic - Equipment in poor repair. On cook line, reach in cooler to right of stream table gaskets or torn. Also, flip top cooler on cook line door broken off its hinges. **Repeat Violation**
- 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. In kitchen, under triple sink, fryers and oven soiled with grease and food debris. Also, wall behind triple sink and wall with pass through in kitchen soiled. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Blue dumpster out back on grass. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen has ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer ps has build up of grease. Also, bottom shelf of stand next to fryer heavily soiled with grease and food debris. Also, on drink machine at front counter around the soda nozzles have build up of debris. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler, concrete floor not sealed. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, potato salad (45F - Cold Holding); pasta salad (48F - Cold Holding). Manager states they were put in cooler from walk-in cooler no more then 2 hours prior but they have been in and out of reach in cooler. Manager placed items in walk-in cooler to bring back down to temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen by triple sink, gallon of degreaser stored on bottom shelf with clean food containers. Manager moved degreaser off shelf. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter, Sanitizer Bucket (Quaternary 400+ppm). Employee discarded some and filled up with more water. (Rechecked 200ppm) **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler on make line, door is broke off hinges.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls by stove and fryer have grease build up. Wall at pass through window is soiled with food debris. Floor under stove and fryer have grease build up. Floor under warming unit by kitchen door has build up.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Blue dumpster on grass.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of brown sugar by restroom, handle in direct contact with product. Manager lifted out of product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door to establishment not self closing. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. In outside storage shed, to go cups and plates on ground. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is unsealed. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Tylenol stored over warming unit in kitchen by door. Manager removed from area. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).