SARDINIA BEACH CAFE
10275 Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Front area .
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment open and serving food at the time of the inspection without a license. Establishment must submit license for charge of ownership. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for customer self service. Person in charge moved them to behind the counter . Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle left with handle touching the ice. Manager corrected it. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed small forks stored with the food contact surface up. Employee inverted them . Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plates washed inside the service sink located at the front area. Those plates were not sanitized. Employee moved all of them to the back to be washed, rinsed and sanitized **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand inside service sink at the front instead of using the hand sink. Employees were coached about the correct hand washing technique. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed many clean plates stored inside the hand sink. Employee moved all of them to the back to be washed, rinsed and sanitized. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for some new employees ( Melisa, Maria , Valentina and Jefferson). Employees signed the agreements. Corrected On-Site
- 16-37-1:Intermediate - Observed expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2022.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed for customer self service. Apples were washed and wrapped. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).