LE ZOO
9700 COLLINS AVE #135
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near dish machine area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at coffee station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in produce walk in cooler soiled with old food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in produce walk in cooler with rust.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line not stored in sanitizer solution.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash station near ice machines and at coffee station.
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots near dish machine area not inverted.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in protein walk in cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal cellular phone stored on top of prep table in pastry/bakery area. Manager removed cellular phone off of prep table Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near dish area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice at bar area. Employee removed scoop handle from ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at raw bar in water of 72 F. Employee removed water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave inside kitchen is soiled with old food debris. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing from sink near walk in cooler number 1.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula inside hand wash sink in kitchen area. Employee removed spatula from hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under the shelves at coffee station.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with lobster shells on the floor inside walk in freezer. Advised chef, he corrected it Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Gauges inaccurate.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven by cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket At coffee station and bar area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like on the wall by dishwasher machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink, Items stored inside. Advised chef, he corrected it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink, and hand sink at the coffee station.
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(259 reviews)Price Level
$$$
Opening Hours
Monday:7:30 AM – 10:00 PM
Tuesday:7:30 AM – 10:00 PM
Wednesday:7:30 AM – 10:00 PM
Thursday:7:30 AM – 10:00 PM
Friday:7:30 AM – 11:00 PM
Saturday:7:30 AM – 11:00 PM
Sunday:7:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025