DirtyFLRestaurant Inspection Data

CAFE ON 3 AT NEIMAN MARCUS

CAFE ON 3 AT NEIMAN MARCUS has 7 health inspections on file for its BAL HARBOUR location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

9700 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10908311

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above kitchen soiled with dust debris and grease.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at first floor kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers soiled with old food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink at entrance of kitchen. Employee provided paper towels. Corrected On-Site

3/12/2025· 1y ago

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.

12/2/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce in walk in cooler. Employee placed raw shell eggs in correct storage order. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per general manager, exam is scheduled for October 23, 2024. Warning

4/30/2024· 1y 10mo ago

Visit ID: 8570807

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-30: Manager or person in charge lacking proof of food manager certification. **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8664567

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

12/8/2023· 2y 3mo ago

Visit ID: 8382936

Follow-up Inspection Required

3 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of lettuce. Manager removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil, bag of panko and rotini being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chef prepping raw chicken in front on kitchen hand washing sink, blocking access. Chef removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(11 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 4:00 PM
Wednesday:11:00 AM – 4:00 PM
Thursday:11:00 AM – 4:00 PM
Friday:11:00 AM – 4:00 PM
Saturday:11:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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