CAFE ON 3 AT NEIMAN MARCUS

9700 Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

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9581 9583 HARDING AVE

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9801 COLLINS AVE

Bal Harbor, FL

9516 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

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9459 HARDING AVE

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1009 KANE CONCOURS IS

Bal Harbour, FL

10101 COLLINS AVE

Bal Harbour, FL

All Inspection Reports

Inspection on 3/12/2025

High Priority
1
Intermediate
0
Basic
5
Total
6

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.
Health Inspector (2025-03-12)
2025-03-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-12-02)
2024-12-02
★★★★★ 5.0/5
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/2/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce in walk in cooler. Employee placed raw shell eggs in correct storage order. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. As per general manager, exam is scheduled for October 23, 2024. Warning
Health Inspector (2024-10-02)
2024-10-02
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 4/30/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-30: Manager or person in charge lacking proof of food manager certification. **Time Extended**
Food Inspector #8570807
2024-04-30
★★★★½ 5.0/5
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 4/30/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food Inspector #8664567
2024-04-30
★★★★☆ 4.0/5
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/8/2023

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a pan of lettuce. Manager removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil, bag of panko and rotini being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed chef prepping raw chicken in front on kitchen hand washing sink, blocking access. Chef removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
Food Inspector #8382936
2023-12-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/8/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Additional Information

Google Rating

★★★★½ (4.6/5)
(11 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 4:00 PM
Wednesday:11:00 AM – 4:00 PM
Thursday:11:00 AM – 4:00 PM
Friday:11:00 AM – 4:00 PM
Saturday:11:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025