BALLERINA PREP AREA
With 5 inspections documented, BALLERINA PREP AREA maintains a 3.8/5 food safety rating in BAL HARBOUR. Food safety practices have remained consistent.
Last inspection: 5 months ago · 5 reports on file
Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
9/30/2025· 5mo ago
Visit ID: 10942587
Met Inspection Standards3 basic
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with black mold-like substance.
2/13/2025· 1y ago
2 basic
11/14/2024· 1y 3mo ago
1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
5/17/2024· 1y 9mo ago
Visit ID: 8598311
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above pannacotta inside walk in cooler. Employee reorganized the food items storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 empty employee beverages inside the hand sink. Employee moved them . Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips to check sanitizer concentration. Repeat Violation
1/24/2024· 2y 1mo ago
Visit ID: 8371064
Met Inspection Standards1 high, 1 int, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the 3 compartment sink . Employee opened the cold running water. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed glove on without washing his hands to handle food . Employee washed his hands correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Additional Information
Contact Information
Phone: (305) 540-8939
Website: http://www.milladancefit.com/
Google Rating
★★★★½ (4.6/5)
(31 reviews)Opening Hours
Monday:9:30 AM – 8:00 PM
Tuesday:9:30 AM – 8:00 PM
Wednesday:9:30 AM – 8:00 PM
Thursday:9:30 AM – 8:00 PM
Friday:9:30 AM – 8:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Gym
✓ Store
✓ Health
Location
View on Google MapsLast Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0