BALLERINA PREP AREA

With 5 inspections documented, BALLERINA PREP AREA maintains a 3.8/5 food safety rating in BAL HARBOUR. Food safety practices have remained consistent.

Collins Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10942587

  • 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with black mold-like substance.

Inspection Date: 2/13/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.

Inspection Date: 11/14/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8598311

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above pannacotta inside walk in cooler. Employee reorganized the food items storage. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 empty employee beverages inside the hand sink. Employee moved them . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test strips to check sanitizer concentration. Repeat Violation

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8371064

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water in the 3 compartment sink . Employee opened the cold running water. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed glove on without washing his hands to handle food . Employee washed his hands correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(31 reviews)

Opening Hours

Monday:9:30 AM – 8:00 PM
Tuesday:9:30 AM – 8:00 PM
Wednesday:9:30 AM – 8:00 PM
Thursday:9:30 AM – 8:00 PM
Friday:9:30 AM – 8:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Gym
✓ Store
✓ Health
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0