ABA
9700 COLLINS AVE UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine chute soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between equipment. Chef removed knife from equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in number 2 soiled with accumulation of dust debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers near dish area.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and pots not inverted near 3 compartment sink. Employee inverted containers and pots. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at shelf near 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish machine and 3 compartment sink. Employee was able to dry the floor. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf at 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not hung to dry. Operator hung mops to dry. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket Sanitizer Bucket (Quaternary 0ppm). Employee replaced bucket and is now Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleans bowls and pots not inverted near 3 compartment sink. Employee inverted bowls and pans. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed beverage container in a food preparation table near dish wash area. Employee removed beverage container from table. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls wet nesting at storage rack near 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at dish wash area and 3 compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid stored at speed rack new dish wash area and cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at bread station soiled with old food debris. Observed fans in both walk in coolers soiled with accumulated dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at prep station near dish wash area. Chef removed sanitizer bucket from the floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over whole and sliced potatoes. Chef put items in correct order. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink splitter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on paper towels at hand wash sink inside of employee restroom. Manager provided paper towels. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 260-6650
Website: http://www.hillstonebalharbour.com/
Google Rating
★★★★☆ (4.2/5)
(1,163 reviews)Price Level
$$$
Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025