JACARANDA RESTAURANT
8283 West Broward Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pot and pan rack next to the fryers on the cook line soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the left side of the cook line cook line.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit fr the wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the wait station area. Chef placed paper towels at the hand washing sink. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler boiler reports expired 057118 3/22/25 and 097865 3/22/25.
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area at waitresses station. Repeat Violation Warning - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor with hole at soda station and at cabinet. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at sink in kitchen. Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates on buffet not protected. Operator corrected. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Four rodent droppings in cabinet. Operator cleaned and sanitized. Corrected On-Site Warning
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Two snap traps in cabinet. Operator removed. Corrected On-Site Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area at waitresses station. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham, cut melon and potato salad no date mark: made Sunday per operator. Warning
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed large mouthed bottle of tea with glove pulled over top stored in cookline cooler. Manager removed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger tube stored on top of pork loin. Pork must cook to a minimum of 155F throughout or be discarded.
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no readily available handsink for servers to use at wait prep area. If handwashing violations are observed another sink will be required.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 employees on site with no proof of Responsibility to report illness. Manager had employees read sign and date during inspection. Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed half the employees had copies of safe staff cards not original cards. Operator was advised that original cards only are accepted as proof of employee food safety training.
Food safety inspection conducted on 3/29/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 12/20/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed liquid shortening stored on floor at dry storage room.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty holder at outdoor ice machine.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Strip turned black. Employee remade bucket to correct strength.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers drop off dirty dishes then wipe hands on dirty rag then pick up clean dishes . Manager redirected to wash hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stereo can stored on top of can of beans at dry storage. Manager moved to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign and date during inspection. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).