DirtyFLRestaurant Inspection Data

BUTLERS 18 EAST

BUTLERS 18 EAST maintains a 3.3/5 food safety rating based on 3 health department inspections in AVON PARK. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

18 E MAIN ST, AVON PARK 33825

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13643474

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food preparation table in the kitchen, owner moved. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler at the bar area, owner put one in there. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in the bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gasket in reach in cooler in the kitchen.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in the reach in cooler rusted in the kitchen.

3/17/2026· 1mo ago

Visit ID: 13636325

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2026· 3mo ago

Visit ID: 13636314

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black and pink like substance on the white guard in the ice machine. Warning Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag in food preparation area, owner moved. Corrected On-Site Warning Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed torn gasket at reach in cooler in bar area. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed equipment blocking hand wash sink in the kitchen. Warning Priority: Intermediate
  • 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris soiled in microwave on the shelf in the kitchen. Warning Priority: Basic
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand wash sink in the bar area, printed a copy for owner. Corrected On-Site Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the kitchen, owner replaced. Corrected On-Site Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
  • 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw shrimp in the reach in cooler, owner moved the shrimp. Corrected On-Site Warning Priority: High Priority