DirtyFLRestaurant Inspection Data

GFS CATERINGLLC

GFS CATERINGLLC located in AVON PARK has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

2849 WEST GAFFNEY ROAD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13555400

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler on the left.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on the ground, operator picked up put in tub. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical in it not labeled hanging on the sink.

10/21/2025· 5mo ago

Visit ID: 10881423

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 10mo ago

Visit ID: 10797754

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y 1mo ago

Visit ID: 8707616

Follow-up Inspection Required

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a sleeve of trays and a case of single service utensils on the floor, owner moved. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator an email to print and sign. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink, owner put some there. Corrected On-Site Warning

3/13/2024· 2y 1mo ago

Visit ID: 8329970

Met Inspection Standards

2 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager corrected employee who washed hands then added new gloves.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw bacon over cooked pork in reachin cooker. Operator rearranged items. Corrected On-Site