SOHO/ FLAME MEDITERRANEAN
19004 NE 29 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 08B-02-4:High Priority - Observed displayed food on front counter not properly protected from contamination. Manager instructed employee to cover. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in front counter reach in cooler. Manager instructed employee to rearrange. Corrected On-Site
- 27-16-4:Intermediate - Observed no hot water at hand washing sink behind front counter due to nozzle in disrepair. Repeat Violation
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken finger thawing at room temperature. Located on prep table next to fryer. Chef moved to reach in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut lettuce. Manager removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Due to faucet handle in disrepair. Cold temperature was 86°F.
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and vinegar being stored on floor in dry storage area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining various pans of cut vegetables in reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink behind front counter due to nozzle in disrepair.
Food safety inspection conducted on 3/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in in salad cooler.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a pan of cut lettuce. Advised manager and she instructed employee to remove. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink located behind front counter. Chef removed. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located behind front counter. Manager turned on. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 931-8883
Website: https://flamemediterranean.com/
Google Rating
★★★★½ (4.6/5)
(468 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:Closed
Sunday:11:30 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025