DirtyFLRestaurant Inspection Data

SOHO/ FLAME MEDITERRANEAN

Health inspection records show SOHO/ FLAME MEDITERRANEAN in AVENTURA has 6 inspections with a food safety rating of 1.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

19004 NE 29 AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13504937

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler (salad station) gaskets torn Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between prep sink and wall. Manager removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. Corrected On-Site Warning
  • 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation. Repeat Violation Warning
  • 06-01-5:Basic - Observed raw chicken and raw beef thawing at room temperature in kitchen area. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food containers of cut vegetables. Warning
  • 08B-01-4:High Priority - Observed establishment installed stem table on front counter and unapproved buffet in dining room lacking adequate sneezeguards or other proper protection from potential contamination. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Observed Operator conducting reduced oxygen packaging for raw chicken and raw beef without an HACCP plan approved by the Division of Hotels and Restaurants. Advised manager before continuing to engage in activity a HACCP plan is required. Warning
  • 51-14-7:Intermediate - Observed establishment has added a buffet line with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. No plan review submitted and approved. Advised manager establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided packet to manager. Warning

8/26/2025· 6mo ago

Visit ID: 10881062

Met Inspection Standards

2 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager added rope. Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-36-5:Basic - Interior of freezer in disrepair and has exposed insulation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled. Manager added label. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored over various ready to eat sauces in reach in cooler. Manager rearranged. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

11/21/2024· 1y 3mo ago

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 08B-02-4:High Priority - Observed displayed food on front counter not properly protected from contamination. Manager instructed employee to cover. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in front counter reach in cooler. Manager instructed employee to rearrange. Corrected On-Site
  • 27-16-4:Intermediate - Observed no hot water at hand washing sink behind front counter due to nozzle in disrepair. Repeat Violation

7/19/2024· 1y 7mo ago

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken finger thawing at room temperature. Located on prep table next to fryer. Chef moved to reach in cooler. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut lettuce. Manager removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Due to faucet handle in disrepair. Cold temperature was 86°F.

3/18/2024· 1y 11mo ago

Visit ID: 8534784

Met Inspection Standards

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout establishment.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil and vinegar being stored on floor in dry storage area.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining various pans of cut vegetables in reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink behind front counter due to nozzle in disrepair.

10/24/2023· 2y 4mo ago

Visit ID: 8344622

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
  • 36-36-4:Basic - Ceiling tile missing. Throughout kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in in salad cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining a pan of cut lettuce. Advised manager and she instructed employee to remove. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink located behind front counter. Chef removed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located behind front counter. Manager turned on. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(468 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:Closed
Sunday:11:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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