ROCCOCOA MEDITERRANEAN CAFE LLC
Food safety records indicate ROCCOCOA MEDITERRANEAN CAFE LLC in AVENTURA has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.
19495 BISCAYNE BLVD #108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10905839
- 36-36-4:Basic - AC vent missing above oven.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-10-4:Basic - Observed shelf in walk in cooler not designed in a durable manner due to being held up by pot.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for pan of cooked egg plants.
- 22-45-4:High Priority - Observed dishes not sanitized after cleaning due to employee using prep sink behind front counter for warewashing. Advised manager that approved 3 compartment sink should be used for manually washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in walk in cooler. All raw foods should be properly stored based upon minimum required cooking temperature.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink due to battery in dispenser dead.
- 16-28-4:Intermediate - Observed employee using prep sink behind front counter for warewashing. Advised manager that approved 3 compartment should be used for manually washing, rinsing, and sanitizing equipment and utensils.
- 27-16-4:Intermediate - Observed hot water shut off at employee handwash sink behind from counter. Advised manager and he stated that sink is leaking. Manager turned on hot water.
Inspection Date: 4/10/2025
Inspection #: Visit ID: 10811362
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for various pans of food.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat foods in walk in cooler. Manager rearranged. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site