REUNION KTCH BAR
18167 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 38-07-4:Basic - Lights in, food storage area missing the proper shield, sleeve coatings or covers.
- 25-34-4:Basic - Observed clam other shells purchased from a supplier reused to serve food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing in standing water. Located in prep sink.
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of seasoning and rice.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in direct contact of customer. Manager removed. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in prep area. Chef moved to shelf. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of shredded cheese.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in cooler. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on top of various foods in prep area. Chef removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw chicken being stored on top of various unwashed vegetables in walk in cooler. Repeat Violation
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in storage area where reach in freezers are located.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-38-4:Basic - Food stored on floor. Ownership cases of drinks being stored on floor in bar area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed vegetables. Located in walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 931-7401
Website: https://www.reunionkb.com/
Google Rating
★★★★½ (4.7/5)
(1,615 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025