DirtyFLRestaurant Inspection Data

PURA VIDA MIAMI

PURA VIDA MIAMI maintains a 3.6/5 food safety rating based on 6 health department inspections in AVENTURA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13542452

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in barista station. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

10/7/2025· 5mo ago

Visit ID: 10928263

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in kitchen area torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in drink station used by food employees.
  • 21-05-5:Basic - Observed Cloth used to line various containers of fruit. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in drink station. Chef moved to shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink in drink station used to fill cup with water and to rinse dirty utensils.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to various kitchen equipment stored inside. Advised chef and he removed. Corrected On-Site

3/11/2025· 1y ago

1 high, 1 int, 3 basic

  • 21-05-5:Basic - Observed Cloth used to line containers of cut fruits..
  • 08B-39-4:Basic - Observed avocados not washed prior to preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto sauce containing fresh garlic and oil stored at room temperature 76F - Cold Holding. Manager moved sauce to reach in cooler.
  • 31A-09-4:Intermediate - Observed Handwash sink in kitchen area not accessible for employee use at all times. Due to prep table with cooler blocking access.

9/9/2024· 1y 6mo ago

1 int, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cut boards being stored on floor on side of oven. Manager instructed employee to wash, sanitize and move to shelf. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed non food grade wiping cloths lining containers of various cut vegetables and fruits. Cloths were in direct contact with food. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by food cart and plastic containers. Chef removed. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8499325

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths directly lining raw tuna and cut lemons.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking behind 3 compartment sink soiled with accumulated buildup.

9/8/2023· 2y 6mo ago

Visit ID: 8384754

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 74°F and located on food cart in kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area being blocked by food cart. Chef removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in drink station as a dump sink. Manager coached employee and cleaned sink. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(918 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0