DirtyFLRestaurant Inspection Data

POWER SMOOTHIE

With 6 inspections documented, POWER SMOOTHIE maintains a 3.1/5 food safety rating in AVENTURA. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

20475 Biscayne Boulevard
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13463557

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-24-5:Basic - Observed Hole in door.
  • 50-17-3:High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to plastic container being stored inside. Manager removed. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 10875806

Met Inspection Standards

1 int, 2 basic

  • 36-24-5:Basic - Observed hole in kitchen door. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Repeat Violation

2/10/2025· 1y 1mo ago

1 high, 1 int, 3 basic

  • 14-38-4:Basic - Food storage container lid cracked and broken.
  • 36-24-5:Basic - Observed hole in door leading to kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager renewed during time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

8/29/2024· 1y 6mo ago

1 int, 1 basic

  • 36-24-5:Basic - Hole in and other damage to kitchen entrance door.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed and pan being stored in hand washing sink located next to 3 compartment sink. Manager removed. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8481395

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
  • 36-24-5:Basic - Hole in or other damage to kitchen door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

8/21/2023· 2y 6mo ago

Visit ID: 8352411

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored on top of hand washing sink in warewash area. Employee removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(189 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 7:00 PM
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 7:00 PM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Cafe
✓ Store
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0